Setup Steak Mix
Material:
* 2 pieces beef sirloin steak (300gr), sprinkle with salt and pepper, oily by mustard
* 2 pieces divided 4 parts potato, fried and cut into 3 parts
* 1 piece red bell pepper diced
* 50 grams of fresh mushrooms cut stoke part 2
* 1 / 2 onions chopped fruit
* 3 cloves garlic minced
* 2 tablespoons bottled steak Sauce
* 1 tbsp Sauce english
* 2 tbsp Tomato Sauce
* 3 tablespoons chili Sauce
* 1 tablespoon soy sauce salt
* 3 tablespoons sweet soy sauce
* Cheese 2 tablespoons black pepper
* 100 ml beef broth
* 2 tablespoons butter
* 1 tablespoon cooking oil
How to make:
* Heat a little oil and then grilled steaks until 3 / 4 cooked.
* Remove the steak and cut lengthwise.
* Serve hot.
Setup Steak Mix
Material:
* 2 pieces beef sirloin steak (300gr), sprinkle with salt and pepper, mustard dioles
* 2 pieces divided 4 parts potato, fried and cut into 3 parts
* 1 piece red bell pepper diced
* 50 grams of fresh mushrooms cut stoke part 2
* 1 / 2 onions chopped fruit
* 3 cloves garlic minced
* 2 tablespoons bottled steak Sauce
* 1 tbsp Sauce english
* 2 tbsp Tomato Sauce
* 3 tablespoons chili Sauce
* 1 tablespoon soy sauce salt
* 3 tablespoons sweet soy sauce
* Cheese 2 tablespoons black pepper
* 100 ml beef broth
* 2 tablespoons butter
* 1 tablespoon cooking oil
How to make:
* Heat a little oil and then grilled steaks until 3 / 4 cooked.
* Remove the steak and cut lengthwise.
* Serve hot.
SATAY BUMBU PEA
Materials:
* 750 grams fried peanuts, skinned, mashed
* 500 ml coconut milk was thick
* 2 bay leaves
* 5 pieces of orange leaves
* 3 stalks lemongrass
* 5 cloves garlic, chopped and fried
* 1 teaspoon salt
* 2 tablespoons brown sugar combed
* Sweet soy sauce and lemon to taste limo.
* Chicken or lamb for kebabs.
* Cut the dice according to taste, stick with a skewer, grilled.
How to Make:
* Boil coconut milk until boiling, put lemon grass, lime leaves, bay leaves, fried onions, brown sugar, salt and nuts, cook briefly.
* Lift, ready to serve with satay chicken or lamb kebabs.
* If you want presented, give peanut sauce and sweet soy sauce limo orange juice to taste.
SATAY BUMBU KEMIRI
Material:
* 500 grams of meat has in
* 3 tablespoons soy sauce
* 3 tablespoons cooking oil
* 1 tablespoon soy sauce
* stick sate sufficiently
Spices are blended:
* 3 pieces of red onion
* 7 cloves garlic
* 8 grain pecan already
* 3 cm galangal
* 1 tablespoon coriander already
* 1 tablespoon brown sugar
* 1 teaspoon salt
How to Make:
* Cut the meat of the dice and then coat with sweet soy sauce, cooking oil and spices are blended, set aside 1 / 2 hours.
Puncture * stick with satay and grilled until done.
Rib Skewer
Material:
* 5 pieces rib goat
* 100 grams of rice straw mushroom
* 1 red bell pepper cut fruit boxes
* 1 green bell pepper cut fruit boxes
* 1 Onions cut fruit boxes
* 1 / 2 pineapple cut fruit boxes
* 250 ml Cooking oil for frying
Spices:
* 1 tbsp Coriander powder
* 1 teaspoon garlic powder
* 3 tablespoons soy sauce salt
* 1 tablespoon I & P Sauce
Honey Sauce:
*
* 150 ml Water
* 3 tbsp Tomato sauce
* 2 tablespoons honey
* 2 tablespoons sweet soy sauce
* 1 tablespoon Hoisin sauce
* 1 / 2 teaspoon salt
How to make:
* Mix the ribs with the seasonings, stir well, then let stand for 1 / 2 hours.
* Fried ribs with cooking oil are heat until browned.
* Mix honey sauce ingredients, then boil until boiling.
* Enter the fried ribs, and press low heat until the sauce thickens and occasionally stirring, cooled.
* stick ribs and vegetables alternately, then grilled with oily on occasionally with remaining sauce.
RENDANG
Materials:
* 1 kg of meat has been cut as thick as a finger out
* 3 liters of milk from green coconuts 3 unpeeled skin
* Turmeric 2 bay leaves
* 3 lime leaves
Spices are blended:
* 150 grams red chili deseeded
* 100 gr ginger
* 6 cm galangal
* 100 gr onion
* 3 cm turmeric
How to Make:
* Mix all ingredients and boil in a saucepan over low heat.
* Allow up to coconut live 1 / 4 section.
* Stir gently so as not to burn until the milk dries
Red Sate
Material:
* 300 g beef intestines
* 200 g beef shekels meat
* 200 g of cow lungs
* 2 tablespoons tamarind water
* 2 tablespoons sugar sand
* 50 ml cooking oil
* 100 ml Water
Spices are blended:
* 15 red chilies
* 3 points Kemiri
* 2 cm Ginger
* 5 cloves garlic
* 1 teaspoon salt
How to make:
* Boil the intestines, meat and lungs until tender and then create a matching piece of satay, set aside.
* Sauté the blended spices with cooking oil until fragrant.
* Then enter the granulated sugar and tamarind water and cook until the jelly-like and enter the intestines, meat and lung.
* Add water, stir until smooth and quite dry.
* Once cool, cut with a skewer and then burned
TIP:
* To be fixed intestinal tasty, boiled intestines tied at both ends
PARU COOKING DRY
Materials:
* 1 1 / 2 kg of beef lung
* 1500 ml of water
* 1 tablespoon salt to boiling
* Oil for frying to taste.
Spices are blended:
* 5 cloves garlic
* 3 cm turmeric
* 1 tablespoon coriander
* 2 cm galangal
* 1 teaspoon salt
* 200 ml water to dissolve
How to make:
* boil the lungs with 1500 ml of water and salt until tender lungs.
* Chill the lung and then into thin slices.
* Dissolve seasoning with water; insert the lung slices into the solution until well blended spices.
* Fry in oil lung that has not been so hot that dry lung, do it to finish.
Obese Meat
Material:
* 500 grams of beef, boiled half cooked, cut into 5 x 5 cm, crushed
* 100 cc thick coconut milk (coconut ½)
* 5 red onions
* 2 cloves garlic
* 1 sheet of greeting
* 1 segment galangal, crushed
* 1 tablespoon tamarind water
* 30 grams sugar
* Salt to taste
How to Make:
1. Puree onion, garlic, brown sugar. Boil these ingredients together broth and coconut milk stew.
2. Add salt, tamarind water, greetings and galangal. Insert the meat had been crushed. Simmer until the meat is really tender and the spices to infuse. Lift.
3. After chilling, cooking the meat until browned.
Nasi Kebuli
Materials:
* 1 kg of rice
* 1 / 2 pounds lamb bones are still young
* 3 tablespoons raisins
* 3 tablespoons fried onions, 2 tablespoons oil
* 1 teaspoon salt
* 1 cinnamon stick
* 4 cloves seeds
* 1 / 2 nutmeg
* 2 anise fruit
* 2 pieces cardamom
* 2 stalks lemongrass
* 5 pieces of orange leaves
* 2 bay leaves
* 1500 ml of milk was thick
* Oil and salt to taste.
Spices are blended:
* 3 cloves garlic
* 5 cloves shallots
* 1 tablespoon coriander
* 1 tsp cumin
* 1 / 2 teaspoon aniseed
* 4 cm turmeric
* 2 cm ginger
How to Make:
* Sauté the blended spices with cinnamon, cloves, nutmeg, anise, cardamom, lemon grass, lime leaves, bay leaves and salt until fragrant.
* Enter the goat meat, cook until the meat changes color, enter the rice.
* Stir-fry until aromatic and fragrant spices, raisins and coconut milk enter, reduce heat and cook until the ripe.
* Turn off the fire, lift it, steam for 45 minutes, lift and add Samin oil, stir well and serve.
Meatball
Material:
* 1 kg of beef (the hamstrings)
* 1 egg white grains
* 1 ounce of shaved ice
* 100 gr sago flour
* 1 1 / 2 teaspoon salt
* 1 teaspoon ground pepper
* 8 garlic mashed fruit
* 1 / 2 tsp Penza (a chewy)
How to Make:
* Mix together the egg white ice, salt, pepper, garlic fine and Penza, mix.
* Mix into the meat stir with sago flour is added, make up the meat really dull.
* Get hold meat in a way: take the meat and place it in the hand grip press to get out the meat from between your thumb, grab a spoon, put into boiling water, cook until the meatballs cooked, take it to finish.
Meat Omelet
Materials:
* 2 eggs
* 3 tablespoons evaporated milk
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon ground pepper
* Mozzarella cheese 1 tablespoon small diced
* 1 tablespoon bacon cut small box
* 1 tablespoon mushroom cut small squares
* 1 tablespoon chopped onion
* 1 tablespoon green onion
How to Make:
* Beat eggs with milk, salt, pepper until well blended, put all ingredients, stirring until smooth.
* Omelets egg until 3 / 4 cooked, fold Omelets, continue cooking until the omelet is cooked through.
Kua Asang ribs
Material:
* 750 grams of thick rib beef meat
* 2000 ml Water
* 5 red chilies split and seeded
* 5 green chilies split and seeded
* 20 red chilies sauce
* 5 pieces of red onion
* 4 cm Ginger crushed
* 3 stalks citronella
* 8 sheets of lime leaves wide
* 1 handful of basil leaves
* 25 fruits vegetables star fruit
* 1 / 2 tbsp salt
* 3 tablespoons cooking oil
How to make:
* Boil the ribs with salt to 1 / 2 ripe
* Heat the cooking oil, sauté the red pepper, green chilies, chili, ginger, lemongrass and lime leaves until just wilted, put the stew back ribs cook until tender ribs
* Cut a round star fruit enter the boiling vegetables and basil ribs, stir briefly. Lift.
* More good if it is 2 times the water heating with a small fire
Goulash Gazebo
Material:
* 750 grams of lean meat cut into pieces
* 1500 ml of diluted coconut milk
* 100 grams of beef lard
* 100 ml cooking oil
* 3 seeds Cloves
* 1 Cinnamon stick
* 3 white cardamom seeds
* 2 stalks citronella
* 1 / 2 pieces of turmeric leaves
* 5 tablespoons fried onions
* 1 tablespoon salt
* 4 tablespoons cooking oil for sautéing
* rice cake sufficiently
Spices are blended:
* 3 red chilies
* 4 cloves garlic
* Shallots 4 pieces
* 1 / 2 tbsp Coriander
* 1 / 2 tsp cumin
* 1 / 2 tsp Anise
* 1 tsp pepper
* 2 cm Ginger
* 2 cm galangal
* 3 cm turmeric
* 3 candlenuts
How to make:
* Boil the meat with water, cloves, cinnamon, cardamom, anise, lime leaves, lemongrass, turmeric and salt to 1 / 2 ripe.
* Sauté the blended spices with cooking oil until fragrant, put the stew meat, reduce heat, cook until everything is tender and sauce until slightly and thickened.
GKambing Guling
Materials:
* 1 the young goats that are large, remove the head, feet, innards and kulinya.
* 1 / 4 kg of roasted and crushed coriander.
* 1 teaspoon nutmeg smooth
* 1 tablespoon ground pepper
* 1 / 4 kg of garlic mashed
* 2 tablespoons salt
* 1 bottle of soy sauce
* 150 gr sugar
* 100 ml cooking oil
* English 250 ml soy sauce
Sauce Ingredients:
* 1 / 2 bottle soy sauce
* 200 gr onions cut into pieces
* 1 / 2 kg tomatoes cut small squares
* 1 / 4 kg chopped green chili
* 10 pieces limes
* 30 pieces of orange leaves thick stems removed (middle) finely chopped.
How to Make:
* Combine all ingredients into a spice, mix well right.
* Coat the entire surface of the goats and in goats with a mixture of spices to mix, let stand for one hour to allow the flavors to infuse.
* Burn the goats on the coals with a distance of 40 cm (distance coals with a goat) while returning the remaining spice rub to spice up.
* Burn goats while playing around in order to mature evenly and serve with chopped to taste.
* Serve with ketchup
Sauce: Mix all sauce ingredients to mix, ready to roll served with a goat.
Cuss Meat (BALI)
Material:
* Has 500 grams of meat outside
* Bay leaves
* 1 tablespoon red Sugar
* 2 tablespoons rice flour
* 5 tablespoons cooking oil
* 600 ml coconut milk is consistency
* 1000 ml Water
Spices are blended:
• 3 cloves shallots
* 4 pieces Garlic
* 5 red chilies
* 3 cm turmeric
* 2 cm Ginger
* 1 cm Powder
* 2 cm galangal
* 1 tsp condiment
* 1 / 4 seeds Nutmeg
* 1 / 2 tsp pepper
How to make:
* Boil the meat with water up to 3 / 4 soft and thin slices wide.
* Sauté the crushed spices and bay leaves with oil until fragrant.
* Add meat and brown sugar and pour the coconut milk, and stir, reduce the heat until the coconut milk to stay approximately 400 ml. Enter the rice flour is dissolved stir until thickened.
Beef Malbi
Material:
* 500 g of meat has the 2 pieces of finger
* 5 tablespoons soy sauce
* 2 tablespoons fried onions
* 1 tablespoon brown sugar comb
* 50 ml cooking fried oil
* 350 ml water
Spices are blended:
* 5 cloves garlic
* 3 cm ginger
* 1 teaspoon whole peppercorns
* ¼ nutmeg fruit
* 1 teaspoon salt
* 1 piece of tamarind
How to Make:
* Mix all ingredients, except onion and water until well blended with press it.
* Boil water, put the meat mixture and closed. Reduce the heat.
* Cook until water is reduced, stir until slightly dry. Lift.
Baso
Material:
* 1 kg minced meat
* 40 g salt
* Sugar (optional)
* 250 grams of tapioca flour
* 180 cc boiled water
* 2 eggs meatballs PA
* Garlic, pepper (to taste), fried onions. Mashed.
How to make:
1. White onions, peppers and fried onions are mixed with mashed tapioca flour, plus water.
2. Puree the chopped meat with egg in a food processor.
3. Input tapioca flour that have been mixed with mashed bahan2.
4. Bulat2kan ago in cooking in boiling water.
aru Goreng Sambal
Material:
* 400 g of lung boiled until tender diced
* 3 large potatoes are diced
* 5 pieces of red chili deseeded chopped oblique
* 50 g peas
* 3 cm punch galangal
* 2 bay leaves
* 200 ml thick coconut milk
* 3 tablespoons cooking oil
* 1 tablespoon brown sugar combed
* 10 petai fruit divided into 3 parts
Spices are blended:
* 12 pieces of red chili deseeded
* 4 cloves garlic
* 5 pieces of red onion
* 2 eyes acid
* 1 teaspoon salt
How to make:
* Lung and fried potatoes 3 / 4 cooked
* Sauté the blended spices and galangal and salam with cooking oil until fragrant, then enter the petai, red chilies, lung and potatoes mix well
* Add the coconut milk and brown sugar until a little bit dry, put peas stir briefly. Lift
Abon SAPI
Materials:
1. 1 kg beef good
2. 1 coconut (coconut milk thick take approximately 1 cup)
Spices:
1. 4 garlic cloves
2. 2 tbsp coriander
3. brown sugar to taste (adjust to desired sweetness)
4. bay leaves
5. galangal
6. salt
How to Make:
Boiled meat with salt, bay leaves and galangal
After the meat tender and then sliced thinly and then punch-obese with a bruised puncher up.
Meat that has been bruised punches it, then on-chip fragment smooth.
Blend the seasonings: garlic, coriander, brown sugar and a little salt
Heat a thick coconut milk, then enter the meat and spices are blended, stirring, stirring constantly until the coconut milk and meat abon out dry, stirring once during dry, should be in back and forth to abon not burn.
Making abon must dry completely to be durable.
If you want to come along with make Abon slightly spicy taste, you can give a little chili powder on a dry abon then stir well.
Beef Abon
Materials:
1. 250 grams of beef
2. 5 points pecan
3. 5 red onions
4. 1 / 2 tsp shrimp paste
5. Crushed 1 piece galangal
6. 1 cup thick coconut milk
7. sugar to taste
8. salt
How to Make:
3-4 sections cut meat, boiled until tender and water is discharged. At o'clock with a bat or menthe meat until tender, then spit.
Spices seasoning except crushed galangal, coconut milk and season the meat mix, press until smooth, dry in the sun to dry by metal handwork new oil goring with many served until dry. Drain the potatoes and then pressed, press and served until the oil out.
